At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel South Beach find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.
We’re currently in search of a fast-learning, creative Pastry Cook for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.
So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: