Grow with us... There are few elements more important to a luxury guest experience than the guest room itself, and we are obsessive about ensuring that the public areas of the hotel remain perfectly pristine and impeccably neat. We’re currently in search of a detail-devoted, cleanliness-obsessed Room Attendant to join our 1 Hotel San Francisco team. It’s a unique opportunity to be part of the luxury hospitality industry’s most innovative, exciting brand.   (Inside Tip: unexpected details are everything)

Grow with us... SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We’re currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience.   Inside tip:  If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply.      

Grow with us... A step in the right direction, and a rare opportunity to be part of a world-class team. The Bamford Spa at 1 Hotel San Francisco is a key element of our guest experience, and we are committed to maintaining a pristine, luxury environment. We’re currently searching for an outgoing, inspiring Spa Coordinator whose approachable attitude is surpassed only by pride in maintaining a beautiful space and a luxurious experience to be remembered by our guests.   As a Part-Time Spa Coordinator, you will have the opportunity to make the first impression with each spa guest, you'll assist them in booking treatments and selecting products that match their needs. Inside Tip: If you know the perfect recipe for creating the quintessential environment for rest and relaxation and love your spa products, you may be just who we need.

Grow with us... If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.    We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.    Inside Tip: Creativity, empathy and mad chopping skills go a very long way.    

Grow with us... Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that's grounded in seasonal, locally-sourced ingredients and an ever-evolving menu.   We’re currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. The result? Unique, delicious, unforgettable dishes that leave every guest wanting to know who created them. If you're inspired by new ideas on the daily, We’d love to hear from you. (Inside Tip: If your leadership skills are on par with your culinary innovation, you could be exactly who we're looking for.)

Grow with us... Life is precious, including what we eat, how we engage with our food, create recipes, reimagine familiar ones, or swoon at the incredible taste of something entirely new. Our world-class Food & Beverage team live and breathe by three guiding principles: creativity, a love of good food, and hospitality.   We’re currently in search of a General Manager of Outlets who will manage all aspects of Food & Beverage operations at 1 Hotel San Francisco. The ideal candidate will be responsible for overseeing the Restaurant and Bar, Banquets, and In-Room Dining.   We’re looking for someone who has a passion for hospitality, sustainability, and achieving financial results through special events, staff initiatives & marketing opportunities. This position will work in tandem with our Executive Chef to elevate the Food & Beverage offerings in the hotel. Most importantly, we’re looking for someone who believes in cultivating an environment where leadership and team development go hand-in-hand, ensuring that all our guests have a memorable, delicious and joyful experience, every time they visit.   Sound like you? We’d love to connect.